Kudos to Incredible Things for showing us the most pirate-esque way to eat breakfast. The Funny Side Up/Skull Egg Corral kit includes a skull-shaped silicone mold for frying eggs. From there, it’s just two slices of bacon away from a skull and crossbones. Who doesn’t want a little memento mori with their breakfast? Here are some other things we loved today:

“The Only Good Brunch is a Dead Brunch,” written by mimosa-hater Christopher Robbins. [Gothamist]

How to make Pegu Club’s Applejack Cobbler at home. [Serious Eats]

The French say oui! to gold-dusted cricket truffles. [The Guardian]

Turn vodka into gin with this magical kit. [Firebox]

Top Chef NOLA recap: The lemongrass incident and coconut macaroons. [Grub Street]