The Hipster Brewmeister of Beirut [NY Times]

P.J. Hanley’s, Brooklyn’s oldest bar, reopens as Goldenrod. [Gothamist]

Here’s an Aperol Fizz recipe from Cotogna restaurant in SF. [Saveur]

What to drink with cooked tomatoes. [NY Times]

The best beers at Ommegang’s Belgium Comes to Cooperstown festival. [Serious Eats]

Rum & Rye: Returning to roots, stepping into the future. [Serious Eats]