Thanks, Foodbeast, for this moment of zen—Conflict Kitchen is a restaurant in Pittsburgh that only serves food from countries the US is in conflict with, like Cuba and Afghanistan. Here’s some other stuff we loved today:

Watch chef Alex Atala explore the Amazon. [Eater]

Jay Rainer reviews Hutong restaurant in London. [The Guardian]

India’s food inflation is getting out of control. [Business Insider]

Penelope Casa, Spanish food author, dies at 70. [NY Times]

Serious Eats tries the new Pop-Tart ice cream sandwich at Carl’s Jr. [Serious Eats]