Do you know what “sparging” is? Here’s five brewing terms every beer drinker should know. [via Serious Eats: Drinks]
English restaurant critic Giles Coren has been drunk since 1985. Only recently did he decide to lay off the sauce. [Esquire UK]
Bon Appetit editor Andrew Knowlton reviews the bartender-friendly 86 Co. spirits. [via Bon Appetit]
Wine heist alert: Thieves snatch 380 bottles in break-in at Chateau d’Yquem [via Decanter.com]
The five best British gins for the summer G&T: Beefeater, Sacred, Portobello Road, Sipsmith and Plymouth. [British GQ]
GQ picks the three best sparkling wines for summer. [via GQ]
NYC beer bars to explore with a Citi Bike. [via Brew York New York]