The ideal playlist for consuming beer outside. [via Bon Appetit]
How to pair shots of liquor with your favorite pints, courtesy of Brooklyn Brewery’s Garrett Oliver. [via Liquor.com]
A speakeasy-to-bar translator, just to clarify what “mixologist” really means. [via Esquire]
Spirit Airlines has started serving wine in cans, because plane travel isn’t already terrible enough. [via Seattle Times]
A timeline devoted to the cocktail’s rise, fall, and return, annotated by bartenders Dale DeGroff and Douglas Tirola. [via The Wall Street Journal]
Nothing says “I love you, Dad” like a molecular mixology kit (plus more boozy gift ideas for your pops.) [via Serious Eats]