Serious Eats goes behind the scenes at the Jim Bean Distillery. [via Serious Eats]

Summer spirit infusions, plus the perfect summer cocktails to make with them. [via Food & Wine]

Hangover observations from DC’s Rammy Awards. [via Eater]

The sober duty of a host. [via Esquire]

Decoding beer labels: Five terms every beer drinker should know. [via Serious Eats]

David Wondrich talks about some of the most tasty and enduring cocktail ingredient pairings. [via]

Esquire’s 365 reasons to party every day. [via Esquire]