FWF writer and friend Jordana Rothman tipped us off the genius work of Bryce Chartwell, a how-to specialist who takes things you thought you were doing just fine—like slicing a carrot or toasting bread—and then blows your mind with next-level techniques for doing them better. Here, he demonstrates the left-handed “De Fluge” technique for pouring water, “first developed in the spas of Europe in the late 19th century.” It will change your world.

This YouTube channel—as well as the site for the Last Parnsip, “A Truly Unbelievable Dining Experience from Chef Bryce Chartwell”—gives Portlandia run for its money as the most accomplished foodie spoof you’re likely to find anywhere. Click on both only if you’re ready to lose an hour or two.

[via YouTube]