Comedian Eric Wareheim does it all: he’s a best-selling cookbook author (Foodheim), a winemaker (Las Jaras), and renowned “Top Food Blogger,” with a new cookbook "Steak House" coming out this fall. But now it’s his turn to eat it all.
In this episode of Hot Kitchen, Eric’s foodie credentials will be put to the ultimate test: he must endure a spicy 5-course gourmet meal, featuring every part of the chicken. The kicker? Each dish gets progressively hotter. From a stuffed chicken parm nugget with Calabrian chilis, to yakitori gizzards and hearts dipped in Da Bomb tare, to Last Dab Buffalo-braised chicken feet, get ready for a self-contained feast using one whole single bird. Can our host Christian Alquiza live up to the standards of America’s Top Food Blogger?
Watch more on First We Feast.
