For those who are unfamiliar with the technical advancements that we’ve been gifted in the last decade, we introduce you to the GoPro: a high-def camera that is most suitable for use in extreme action situations. They can be strapped atop cars, boats, planes, bike helmets, and army tanks.

The latest scene captured by a GoPro camera was filmed under calmer circumstances, but is fascinating nevertheless.

Chef Davy Devaux, creator of Make Sushi, a site with an extensive archive of innovative sushi recipes, used his GoPro to capture what it looks like when an egg is being poached under water. 

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We’re sure that the finished product would go superbly with his Eggs Benedict recipe. Go here to see the chef’s YouTube channel, which is dedicated to the art of crafting intricate Japanese foods.

[via Laughing Squid]