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Sunday #Longreads: Our Favorite Stories of the Week

Each Sunday, the FWF team selects the most inspiring, enlightening, and fascinating stories from the previous week. Spend your day of rest reading some exceptional food journalism. What I'd…

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Around the World in 13 Desserts

From caramel-y, sprinkle-coated Brazilian chocolate balls to deep-fried Dutch doughnuts, these international sweets will have you scheming your next culinary escapade.…

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How to Eat Like a Cuban

What do you know about Cubans? Mojitos and Scarface, old cars and Castro? That there are a ton of them in Florida, and they make a pretty good sandwich? Cool...and then? While those…

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The Best Fast-Food Chains for Every Hour of the Day

For us, fast food is neither the devil nor something we particularly support—it's just a thing that exists in every part of the country where you don't necessarily want to be but inevitably end…

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Infographic: Dining Etiquette Around The World

Dining out while traveling can be nerve-racking. What percentage should you tip? Is it rude to burp after the meal, or seen as a sign of respect? Why is everyone else in the restaurant eating …

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New Bakeable Kit Kat Bar To Debut in Japan

Sometimes we wonder: Why the hell don't we live in Japan? Earlier this year, the first Kit Kat specialty store on Earth opened in Tokyo. Now, stores in Japan will start selling "Bake 'N Tasty…

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The World’s Coolest Urban Farms

We take a look at the most exciting developments in urban agriculture, from seawater-powered vertical farms to World War II bomb shelters repurposed into growing sites.…