Chinese Style Honey Hoisin Sticky Ribs. You could use almost any rib for this recipe, except for short ribs. Prepare to get your hands dirty. Get the recipe.

How to Make Chinese Takeout at Home

We all love delivery, but cooking up your own dumplings or scallion pancakes is nowhere near as challenging as you thought.…

All photos: Kotaku

Japanese Cookbook Shows You How to Cook With Condoms

Bacon flavored condoms are one thing, but rubber-wrapped sushi is something else entirely. To promote safe sex, Japanese manga writer Kyosuke Kagami has co-created a recipe book called Condom…

The author enjoys a little-known Dandy cocktail.

Forgotten Cocktails That Deserve a Revival

All photos by Liz Barclay (@liz_barclay). Special thanks to Eryn Reese and Death & Co. for helping to recreate these obscure tipples. A few months ago, I had a conversation with a…

labor day

A Blueprint for Dominating Labor Day

Look no further: Here's a comprehensive eating and drinking guide for a burger-, wings-, and booze-fueled holiday.…

Black Bean and Quinoa Veggie Burgers. These burgers are surprising and delicious. Most of the ingredients are already in our pantry or freezer, so they come together in about 20 minutes. Get the recipe.

10 Next-Level Vegetarian Sandwiches

Go meatless with lentil sloppy Joes, grilled cheese à la Gabrielle Hamilton, and more satisfying sandwiches.…

A pair of tree nuts—cashews, to be precise. (Photo: Wikimedia Commons)

Nut Milk: The Good, the Bad, and the Tasty

Maybe you've got allergies, you're vegan-curious or you're wondering when hemp, oat, and quinoa became beverages, but you've probably noticed the proliferation of non-dairy milks on the…

Photo: Jaya Saxena

Eating History: How to Make an Old-School Shrub

Welcome to “Eating History,” a series in which Jaya Saxena of the New-York Historical Society mines the vast archives of the museum and library in search of vintage images and ephemera that offer …