Citrus Ginger Tofu Salad with Buckwheat Soba Noodles. Marinate your tofu, bake it, then toss it with soba noodles, cabbage, kale, carrots, broccoli, and a soy-citrus dressing. It makes a salad that is surprisingly filling.

10 Amazing #MeatlessMonday Recipes

Going meatless on Monday always sounds like a good idea. But, when it’s actually Monday and you’re faced with the prospect of a chicken-less, bacon-less, burger-less, day, a successful…

Photo: The Kitchn,

11 Cocktails You Need to Make This Spring

These refreshing warm-weather cocktail recipes—including a rhubarb mojito and ramp Gibson—will keep you liquored up all season.…

Chocolate Coffee Ice Cream Cake. You can’t get much better than this cake—chewy brownies are topped with coffee ice cream and a billowy layer of no-churn, sweet cream ice cream.

The Caffeine Fiend’s Guide to Cooking

Addicted to coffee? Constantly craving a buzz? Looking for more caffeine in your day? Don’t go to an overpriced coffee shop—work caffeine into your cooking instead. Cooking with coffee and…

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10 Crazy Peanut Butter and Jelly Riffs

Think beyond the classic sandwich, and you will be rewarded with such incredible culinary creations as PB&J sushi and PB&J French toast.…

Photo: Jaya Saxena

Eating History: The Art of Cooking with Saltines

I can't imagine eating soup or having cheese at a party without saltines, but these snacking staples are good for more than just nibbling. There are recipes that take the humble soda cracker to …

dessertzaroundworld

Around the World in 13 Desserts

From caramel-y, sprinkle-coated Brazilian chocolate balls to deep-fried Dutch doughnuts, these international sweets will have you scheming your next culinary escapade.…

Kimchi Fried Rice. If you’re not yet sure about kimchi, Korean spicy fermented cabbage, this dish could be just the right gateway drug for you. Once sautéed, kimchi loses some of its pungent harshness, but answers back with an addictive, tangy-spicy warmth that deepens with a little time spent sizzling.

10 Things to Do With a Rotisserie Chicken

There is nothing like a homemade roast chicken, skin crispy and crackled, pan drippings sizzling, just pulled from the oven. But, we all get busy. We don’t always have time to roast a whole…

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INFOGRAPHIC: Corn on the Cob Recipes By Continent

Thanks, Foodbeast, for drawing our attention to this nifty grilled corn infographic, which combines six different recipes onto one corn on the cob. Check out the full infographic below, where you …