new_waysrecipe

Four Big Ways the Recipe Game Is Changing

We've seen great tides of change overtake the food world in the past few years, from reservation tech advances like Resy, to received policy changes rewarding line cooks. So it was only a matter…

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How To Make DIY Indonesian Sambal

Brian Moeljadi is the founder of BOWLD, an L.A.-based Indonesian pop-up and catering company specializing in rice bowls. Along with co-owner CJ Lee and Bestia line cook Johnny Cirelle, the team…

Sweet and Spicy Pretzel and Nut Mix. This mix blows any store-bought snack mix out of the park. The recipe boasts a long list of spices, but they all work together to create something crunchy, spicy, and satisfying. 
Get the recipe here.

DIY Snacks To Power You Through The Workday

You know that feeling. You’ve starving and it's really damn irritating; at the same time, you’re drifting off, and you definitely wish you were on a couch rather than at your desk. The office …

All photos courtesy of Food52

How to Make an Enormous Skillet Cookie at Home

Three-day weekends offer an extra 24 hours to do whatever the hell you want. We suggest hosting a no-frills dinner party, featuring delicious burger staples, 2014's best beers, and this recipe…

tortilla_recipes

12 Awesome Dishes to Make with Tortillas

The tortilla is a life-saver in the kitchen: This humble food brilliantly bridges the gap between the most unlikely ingredients. Soft-scrambled eggs and corn chips? Cook them together and you've…

Warming Red Pozole. Regional variations for this Mexican dish are numerous, but they're all delicious. The best part of this pozole is that you can top it with whatever you’re feeling—sliced radishes, avocado, cilantro, limes, and tortilla chips are all good options. The possibilities are endless. Get the recipe.

Stew Recipes from Around the World

It's winter, and it's damn cold. If you’ve been finding yourself unable to eat dinner that isn’t hot and steamy, or braised low and slow—you’re not alone. Choose one of these stew recipes…