Ramen Goes Gonzo
There's a distinct paradigm shift that's taken hold among food obsessives in recent years: Now, when someone says they're going out for Japanese food, they tend to mean ramen, not sushi. A…
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ramen
The Best Ramen ‘Round the U.S.
It's official, says Eater: We've hit a new level of ramen saturation. To help you navigate the crowded market, the site has put together a map featuring 19 notable ramen shops around the United…
Introducing: The Anti-Loneliness Ramen Bowl
The smartphone could very well be our most consistent mealtime companion. It helps us catch up on news over breakfast. It captures our most memorable meals and allows us to share them with our…
A New Study Investigates Our Love Affair with Ramen
For years, the word ramen would make most people's minds immediately go to the instant-noodle variety, so long a staple of dorm rooms and bachelor pads. But these days, the real deal—prepared…
Supermodel Chrissy Teigen’s Ramen Tour of Tokyo
What do you do when you have some vacation time? If you're Chrissy Teigen, you go on a six-day ramen bender in Tokyo with fiancé John Legend. Yesterday was Day 3 of her…
Preview: David Chang in Mind of a Chef (Video)
Anthony Bourdain's new series, Mind of a Chef, will premiere on PBS this Friday, November 9. The first season follows David Chang in 16 episodes as he travels around, seeking out the flavors and…
Instant Noodle Recall: Carcinogens Found in Korean Brand Nongshim
Under order from the Korean Food and Drug Administration (KFDA), Nong Shim has recalled six of their instant noodle brands, including Neoguri and Sang Sang Noodle, for containing benzopyrene, a…
Attention, Americans: Stop Eating Ramen Mad Slowly
It turns out we’re too dainty with our ramen stateside. Ivan Orkin would have us approach our bowls more fast and furious; he says ramen is meant to be eaten while it’s hot. Otherwise, we might…
