#NachoWeek has come to an end, and we're already missing it. Did we completely invent it to justify our obsession with nachos and convince some of our favorite chefs to make them? Maybe. But…
All photos by Liz Barclay (@liz_barclay) Like so many good ideas before it, this one began with margaritas and mezcal. A couple weeks ago, First We Feast columnist and food obsessive…
It wouldn't be #NachoWeek without some relevant food-raps.…
Serious games call for serious nachos. Passing a mild queso dip and round chips off as the real deal won't cut it. Guests need to be satisfied. When the stakes are high, the key is to get…
Use these infographics to identify unfamiliar nachos in the wild.…
When it comes to curds, Corey Cova has the Midas touch. At Earl's Beer and Cheese, a cubbyhole-size craft beer bar on the far reaches of the Upper East Side, the Momofuku alum and former U.S. …
It may have become a requisite dip on Superbowl Sunday, but our love affair with guacamole is not all that organic. Since California avocado season doesn't hit its peak until spring, making guac…
Whether you're shouting at the television or politely observing, you're going to need some sustenance during the Big Game. Chewing off the bottom of your lip doesn’t count, and a plain…
We definitely have tried-and-true cheese preferences when it comes to building nachos—a mix of mild cheddar and Monterrey jack is the go-to blend, while Oaxaca or queso fresco come into play when …
There are many reasons to love Dale Talde. Some fans recall his memorable stints on Top Chef and Top Chef All Stars, where he brought a sense of humor—and some fresh kicks—to the Bravo's…
