Photo: Daniel Krieger

The 10 Dishes That Made My Career: Daniel Boulud

The living legend of French-American cooking looks back on his most iconic creations so far, from truffle-laced Maine scallops to the gourmet burger that launched a thousand imitators.…

Photos: Ray Kachatorian

The 10 Dishes That Made My Career: Curtis Stone

Curtis Stone's cooking career began humbly in his grandmother's kitchen in Melbourne, Australia, but it didn’t take him long to end up in the celebrity-chef spotlight. After cutting his teeth at…