Photos courtesy Vetri

The 10 Dishes That Made My Career: Marc Vetri

On occasion, Marc Vetri’s father would labor for hours over spaghetti with crab, a feast that lured in the neighbors. “It wasn’t often,” says the James Beard-Award winning chef of his dad's…

Photos courtesy Nobu

The 10 Dishes That Made My Career: Nobu Matsuhisa

When Robert De Niro first ate at the Beverly Hills hotspot Matsuhisa, he was so taken by the inventive cooking that he made it his mission to strike up a friendship with the chef. A native of…

Portrait: Nicole Franzen; salmon head at Chez Sardine courtesy Little Wisco

The 10 Dishes That Made My Career: Gabe Stulman

Gabriel Stulman never went out on Friday nights. Growing up in an observant Jewish home, the founder of New York’s West Village-centric Little Wisco restaurant empire “wasn’t allowed to leave the …