Photos courtesy Lonesome Dove

The 10 Dishes That Made My Career: Tim Love

In the aftermath of a University of Tennessee football game, things were hectic at Kotsi’s Grill. It was Tim Love’s first day making salads at the Knoxville restaurant, and he remembers being in…

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The 10 Dishes That Made My Career: Matt McCallister

Every Thanksgiving, Matt McCallister would labor over the stuffing with his mother, air-drying loaves of bread and stirring the onions, carrots, and celery for the mirepoix. “I still make it the…

Photos: FOX Life, Rush Jagoe

The 10 Dishes That Made My Career: Aarón Sánchez

Most New Yorkers didn’t know a chipotle pepper from a habanero until pioneering chef Zarela Martinez introduced them to sophisticated regional Mexican cooking. Martinez, a native of Chihuahua,…