Photos courtesy Lonesome Dove

The 10 Dishes That Made My Career: Tim Love

In the aftermath of a University of Tennessee football game, things were hectic at Kotsi’s Grill. It was Tim Love’s first day making salads at the Knoxville restaurant, and he remembers being in…

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Killer Mike Explains Champagne in the South

“Moët? Rolex. Big Benz, no flex.” — Killer Mike, “Southern Fried” (2012) Our story about about the history of champagne in hip-hop deals primarily with New York City as the epicenter of the…

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The 10 Dishes That Made My Career: Matt McCallister

Every Thanksgiving, Matt McCallister would labor over the stuffing with his mother, air-drying loaves of bread and stirring the onions, carrots, and celery for the mirepoix. “I still make it the…