All photos courtesy of Food52. 

How to Make Salty-Sweet Bulgogi Jerky at Home

It's not every day that you get to indulge in high-sodium treats, so when you decide to do so, you better go big. Beef jerky has always been a huge hit in this nation, so riffs on the classic…

All photos courtesy of Food52. 

How to Make Bubble Tea At Home

One of the most successful (and delicious) Taiwanese inventions is bubble tea. Tapioca pearls in milk tea first made an appearance in a shop in the city of Taichung in the '80s, spawning numerous …

Hostess Cupcakes. This recipe is close to any standard cupcake version you may have on hand, but it is infused with cream and then dipped in chocolate, which sounds like a lot of work, but it all goes pretty quickly.

10 Junk-Food Classics You Can Recreate at Home

Remember running home from the school bus stop and straight to your kitchen? At that time, our favorite snacks came in a swanky package, like the blocky red box that held our beloved Cheez-Its…

All photos courtesy of Food52. 

How to Make ‘Bisnuts’ at Home

Food52's bisnut recipe merges the qualities of a buttery biscuit and a yeasted donut, resulting in one epic pastry.…

Photo: Molly Yeh for Food52

How To Make Choco Tacos At Home

Klondike's Choco Taco came onto the scene over 30 years ago, and has since revolutionized the world of frozen treats. If you didn't experience one as a child (tear), here's the Choco Taco…

Feta Frozen Yogurt with Blood Orange and Mint Granita. The granita offers a balanced sprinkling of bitterness and sweetness. And the frozen yogurt (which, by the way, gets very hard in the freezer; leave it out for a bit before scooping) is tangy with lashings of salt and honey.

10 No-Bake Desserts to Make All Summer

When it comes to ice cream, we know we've got you covered. But how about other summer-friendly treats that don't require as much effort to make at home? Enter no-bake desserts, where you can…