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How to Make Chocolate-Covered Matzo at Home

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How to make Caramelized Pork Bánh Mì at Home

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How to Make Frites at Home

Bill Smith’s Atlantic Beach Pie. Saltines impart a satisfying saltiness and crunch to this lemon bar-like pie. Get the recipe.

Celebrate Pi Day With These 10 Pie Recipes

Marcella Hazan’s Tomato Sauce with Onion and Butter. Forget the parsley, forget the basil, and—wait for it—forget the garlic, too. Marcella takes us back to the basics of Italian cooking with three ingredients, and it will change your life. Get the recipe.

10 Global Classics Every Cook Should Master

Crispy Pulled Pork Shoulder. The sandwich that you’ve always wanted to make at home: pulled pork. It's way easier than you may think to make, and way more exciting to eat now that you can do it yourself. No need to travel across the country for your favorite barbecue. Have it in the comfort of your own kitchen.
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10 Genius Ways to Use Inexpensive Cuts of Meat

Mexican-Style Sweet and Spicy Turkey Lettuce Wraps. Make dinner a party with these spicy-sweet lettuce wraps, complete with pineapple salsa. Get the recipe.

10 Delicious Things to Do with Ground Turkey

Chicken Fingers. A recipe originally developed to satisfy the chicken finger cravings of small children everywhere, this dish—with hints of parmesan and oregano—will satisfy grown ass individuals as well. Get the recipe.

10 Things to Do With Store-Bought Chicken Breast

Martha Stewart's Macaroni and Cheese. A genius recipe for perfectly creamy baked macaroni and cheese that puts the boxed stuff to shame, adapted slightly from The Martha Stewart Living Cookbook: The Original Classics. Get the recipe.

Mac and Cheese for Every Night of the Week

Mexican Albondigas. Say it with us: al-BON-digas. These pork-and-beef meatballs are fragrant and slightly spicy, thanks to Chipotle peppers, cinnamon, cumin, and cilantro. Simmering the meatballs in the broth helps keep them tender. Get the recipe.

Meatball Recipes From Around the World