Welcome to On the Record, where we share the quotes that stuck from the past week in food media. On cooking with the legendary Alain Passard: "Yes, it was incredible. Alain Passard is a genius …
On The Daily Dot, Sandra Garson poses a provocative question: Has the advent of food blogging ultimately undermined the experience of cooking and breaking bread with others? She asks us to…
Back again for its second year, the food and drink category of Forbes' "30 Under 30" sees a similar mix as the inaugural celebration of young chefs, purveyors, startup founders, and food-media…
As blurred as the lines have gotten between writer and subject in restaurant criticism today, it's still rare to turn the lens completely onto those writing the reviews. According…
The amount of food coverage via social media may seem daunting to sift through, but according to a paper in a recent issue of Trends in Food Science & Technology, the food industry only…
This week, The Boston Globe takes a look at the growing influence of what the newspaper is calling hipster food magazines, which include the likes of Kinfolk, Gather Journal, and Diner…
