Chicken Fingers. A recipe originally developed to satisfy the chicken finger cravings of small children everywhere, this dish—with hints of parmesan and oregano—will satisfy grown ass individuals as well. Get the recipe.

10 Things to Do With Store-Bought Chicken Breast

It’s too easy to make chicken boring. You’re feeling lazy (and hungry) so you grab a rotisserie chicken from the supermarket and eat it cold, straight from the package, during the ride home.…

All photos by Cara Eisenpress

The Complete Guide to Making Pancakes at Home

The pancake is the most literal of breakfasts. “It’s making an individual cake in a pan,” says Neil Kleinberg, owner and chef at celebrated Clinton St. Baking Company. From the first…

Mexican Albondigas. Say it with us: al-BON-digas. These pork-and-beef meatballs are fragrant and slightly spicy, thanks to Chipotle peppers, cinnamon, cumin, and cilantro. Simmering the meatballs in the broth helps keep them tender. Get the recipe.

Meatball Recipes From Around the World

Meatballs are universally loved, and despite their strong association with Italian cuisine, nearly every country seems to have their own version of them. Whether they’re on a plate of pasta,…

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How To Make DIY Indonesian Sambal

Brian Moeljadi is the founder of BOWLD, an L.A.-based Indonesian pop-up and catering company specializing in rice bowls. Along with co-owner CJ Lee and Bestia line cook Johnny Cirelle, the team…