Home-Style Lamb Shawarma. There may seem like there’s a lot of spice in this dish, but with a dollop of yogurt, it becomes a perfectly balanced, delectable sandwich. Get the recipe.

10 Essential Middle Eastern Recipes

If your only familiarity with Middle Eastern food is running your finger through a container of Sabra hummus, it’s time to expand your horizons. The region boasts a diverse array of cuisine…

All photos by Cara Eisenpress

The Complete Guide to Mastering Your Slow Cooker

Cooking food slowly doesn’t mandate the use of the handy electric contraption known as the slow cooker—but the aluminum and ceramic appliance sure helps when making good soups and stews that…

All photos by Cara Eisenpress

The Complete Guide to Making Burritos at Home

To craft the perfect burrito, stop thinking about cooking. Transport your mind from the cocina to the factory, and starting imagining an assembly line instead of a stove or a cutting…

Photos: NY-Historical Society, Jaya Saxena

Eating History: How to Cook Rice the 1850s Way

Welcome to “Eating History,” a series in which Jaya Saxena of the New-York Historical Society mines the vast archives of the museum and library in search of vintage images and ephemera that offer …

All photos by Cara Eisenpress

The Complete Guide to Making Pizza at Home

For pizza lovers, a slice is more than a food—it’s an obsession. And while some can feed that obsession by buying New York-style wedges, sitting down to a wood-fired Neapolitan pie, or defrosting …