All photos by Cara Eisenpress

The Complete Guide to Making Chicken Biscuits at Home

Every culture has its quick bread, and the American South’s is the fresh-from-the-oven biscuit. For every grandma, there’s a biscuit technique. And for every biscuit, there’s a pairing—from gravy …

All images courtesy of Food52.

How to Make Frites at Home

Making restaurant-style fries at home is no easy task, unless you have a fryer basket on hand. But while McDonald's fries are delicious, you can make fries in the comfort of your own home that…

All photos by Cara Eisenpress

The Complete Guide to Making Ramen at Home

The cult of the New American ramen joint, with its endless wait times and ghostly bowls of tonkotsu broth, has conspired to make the Japanese import feel off-limits to the humble home cook. After …

Marcella Hazan’s Tomato Sauce with Onion and Butter. Forget the parsley, forget the basil, and—wait for it—forget the garlic, too. Marcella takes us back to the basics of Italian cooking with three ingredients, and it will change your life. Get the recipe.

10 Global Classics Every Cook Should Master

Americans have been doing a few shameful things in the kitchen, butchering basic dishes like tomato sauce and fish and chips—when it comes to cooking, sometimes our gumption is both our…

Crispy Pulled Pork Shoulder. The sandwich that you’ve always wanted to make at home: pulled pork. It's way easier than you may think to make, and way more exciting to eat now that you can do it yourself. No need to travel across the country for your favorite barbecue. Have it in the comfort of your own kitchen.
Get the recipe.

10 Genius Ways to Use Inexpensive Cuts of Meat

Staring at the butcher's case wondering what the heck you're looking at ranks as one of the most daunting food-shopping experiences. You see these beautiful hunks of protein but have little…

Chicken Fingers. A recipe originally developed to satisfy the chicken finger cravings of small children everywhere, this dish—with hints of parmesan and oregano—will satisfy grown ass individuals as well. Get the recipe.

10 Things to Do With Store-Bought Chicken Breast

It’s too easy to make chicken boring. You’re feeling lazy (and hungry) so you grab a rotisserie chicken from the supermarket and eat it cold, straight from the package, during the ride home.…