cocktail_garnishes

The World’s Most Insane Cocktail Garnishes

Forget about citrus rinds, fuck maraschino cherries, and are you kidding me with those blue cheese-stuffed olives?! Today’s cocktail garnishes are going big-time and becoming as integral to that…

All photos by Liz Barclay

Death & Co: Modern Classic Cocktails Is an Instant Classic

As a lifelong bibliophile, I’m almost hesitant to admit that I now do all my reading via ebooks on my iPad or, even worse, my iPhone. I often joke that, though I’m an author myself, I would never …

Photos (left to right): courtesy Jackson Cannon, Sam Grey

Jackson Cannon on the Future of Cocktail Bartending

At this year’s Tales of the Cocktail in New Orleans, bar director Jackson Cannon (Eastern Standard, The Hawthorne) shared a letter he wrote to his younger self, filled with things he wishes he’d…

Photo: Jaya Saxena

Eating History: How to Make an Old-School Shrub

Welcome to “Eating History,” a series in which Jaya Saxena of the New-York Historical Society mines the vast archives of the museum and library in search of vintage images and ephemera that offer …

coffeebooze

Boozy Coffee Recipes to Try Right Now

From Frangelico-infused iced coffee to Irish coffee à la The Dead Rabbit, these boozy and caffeinated cocktails will help you turn up in the morning.…