(Photo: Forbes)

Forbes’ 30 Under 30: The Food & Wine Edition

Back again for its second year, the food and drink category of  Forbes' "30 Under 30" sees a similar mix as the inaugural celebration of young chefs, purveyors, startup founders, and food-media…

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The Year in Review: Boston Edition

As the 2012 roundups continue to pour in, we look to Boston. Phoenix food critic MC Slim JB says it was the year of the burger in Beantown, with crowds going crazy for countless renditions of the …

(Photo: flickr/brockvicky)

Food Writers List the Best in Hometown Grub

The most common questions that food industry pros get asked is what their favorite restaurants are at home, and where they've had their best meals on the road. Eater saves you the trouble of…

(Photo: flickr/Keo the Younger)

Zagat Highlights the Best and the Worst in Service

Zagat just wrapped up its Service Week, which focuses the spotlight on the front and back of house staffs at restaurants around the country. From the best restaurants for service in Chicago to…

Photo: Sarah Kerens/Dallas Observer

Dallas Observer Names Its Favorite Eats of 2012

This week, Scott Reitz of Dallas Observer dropped a wrap up of his favorite foods of 2012. For the critic, it was an exercise meant to highlight the myriad ways that locals can find the…

(Photo: Sacramento Magazine)

OpenTable Publishes Its Top 100 U.S. Restaurants

It's no simple task to compile the best in dining across 50 states (plus D.C.), but OpenTable had the help of their subscribers who shared 5 million reviews on 26,000+ (or 15,000+ depending on…

Duckfat, Portland, ME (photo: Katie Selva/Duckfat)

The Best French Fries Around the U.S.

Despite its name, nothing says Americana like a plate of fries. Travel & Leisure takes a quick peak into the etymology of French fries, which some trace back to Thomas Jefferson's dinner…

(Photo: E & L Wines)

2012 Best Wine Honor Goes to a Napa Valley Blend

Wine Spectator has named the 2008 Shafer Relentless Napa Valley, a blend of Syrah and Petite Syrah, the best wine of 2012. It's the second time in the history of the magazine's year-end rankings…