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First We Feast
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Butcher William von Schneidau with his pot pig. (Photo: BB Ranch)

Chronic Prosciutto: A Seattle Butcher Finds Out What Happens When You Feed Weed to Pigs

Tuesday 05-21-2013 at 11:53 am.

We know what you’re hoping: Someone figured out a way to infuse bacon with THC and now we can all get stoned and eat bacon at the same damn time. Not exactly. But Seattle butcher William von…

shampoo1

Weizen Bier Shampoo Helps You Smell Like Beer on Purpose

Tuesday 05-21-2013 at 10:56 am.

Smelling like beer is usually something that marks you as a hobo or a college student, though that might be because you smell like a cheap beer. But what if you wafted aromas of banana and…

foodmovies

The Year of the Food Film: 10 Gastronomic Flicks to Look Out for This Summer

Tuesday 05-21-2013 at 10:17 am.

…

Philip Haas' "Four Seasons" (photo: The New York Botanical Garden)

Philip Hass Creates Gargantuan Head Sculptures Comprised of Produce

Monday 05-20-2013 at 6:59 pm.

Run-of-the-mill food art is always entertaining, but gargantuan heads composed of fiberglass fruits and vegetables are particularly awesome. Contemporary artist and filmmaker Philip Haas has…

Cherry-bombe

A First Look at Cherry Bombe Magazine, Celebrating Women and Food

Monday 05-20-2013 at 3:56 pm.

Gorgeous indie-food magazines that double as coffee table books are all the rage these days. Just look at David Chang and Peter Meehan’s Lucky Peach, Brooklyn restaurateur Andrew Tarlow’s…

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