Photos courtesy Nobu

The 10 Dishes That Made My Career: Nobu Matsuhisa

When Robert De Niro first ate at the Beverly Hills hotspot Matsuhisa, he was so taken by the inventive cooking that he made it his mission to strike up a friendship with the chef. A native of…

The author enjoys a little-known Dandy cocktail.

Forgotten Cocktails That Deserve a Revival

All photos by Liz Barclay (@liz_barclay). Special thanks to Eryn Reese and Death & Co. for helping to recreate these obscure tipples. A few months ago, I had a conversation with a…

All photos by Liz Barclay

The Complete Guide to Burger Blends

Are you serious about hamburgers? Master the art of burger blending with butcher Tom Mylan of The Meat Hook.…

Brisket buns - horseradish, pickled red onion, cucumber | Ty Hatfield

Behind Momofuku Noodle Bar’s 10th Anniversary Menu

All photos by Liz Barclay (@liz_barclay) A decade ago, we thought Momofuku Noodle Bar was a mere ramen joint. Then, we started shoveling in the pork buns and spearing the spicy rice cakes, …

takeout_brooks

Take Out: Brooks Headley Takes a Trip to the Minors

Welcome to Take Out, an ongoing column where writer Sophie Brickman (@sbrickman) takes chefs, bartenders, and restaurateurs out of their normal environments for a day on the town. On a recent…

All photos by Cara Eisenpress

The Complete Guide to Making Burritos at Home

To craft the perfect burrito, stop thinking about cooking. Transport your mind from the cocina to the factory, and starting imagining an assembly line instead of a stove or a cutting…