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The 10 Dishes That Made My Career: Matt McCallister

Every Thanksgiving, Matt McCallister would labor over the stuffing with his mother, air-drying loaves of bread and stirring the onions, carrots, and celery for the mirepoix. “I still make it the…

All photos by Cara Eisenpress

The Complete Guide to Making Cheesesteaks at Home

Sometimes, mimicking restaurant food at home means submitting to trial by sticky pizza dough, with a sentence of splattering refried beans. But when you stumble upon a restaurant dish that a…

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Dinner as Theater: The Rise of Restaurant Tickets

If you bought tickets for the Drake and Lil Wayne concert this past September at the Hollywood Bowl, what are the chances you would have passed on the show for a meal about town? Probably pretty…

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How Fast-Food Restaurants Started Talking Like Teens

Everyone’s talking about it: Corporate Twitter has gone off the rails. Brands from Mr. Clean to JCPenney have been out there hustling for cool points, jumping on memes and throwing around Twitter …

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The Most Underrated Chefs in Los Angeles

In a city that trades on star power, it’s not surprising that big-name chefs tend to hold sway. National press for L.A.’s culinary scene (which is pretty underrated in general, but that’s a whole …

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The 25 Best Bars in NYC Right Now

Your one-stop guide to the city's most notable cocktail joints, beer haunts, wine bars, and dives.…