Coming soon to a dining room near you...

The Rise of Restaurant Trailers

Two men in suits enter a long corridor; the camera swoops behind them in one continuous shot as they make their way through a series of back hallways, emerging into a restaurant kitchen, where…

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A Brief History of Restaurant Knockoffs

Which halal cart is the halal cart? Which Ray’s is the original Ray’s? And does it really matter if that vanilla ice cream cone comes from Master Softee, not Mister?…

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Take Out: Alex Stupak Hangs with Rescue Cats

Welcome to Take Out, a column where writer Sophie Brickman (@sbrickman) takes over-worked chefs, bartenders, and restaurateurs out of their normal environments for a day on the town.…

Portrait: Nicole Franzen; salmon head at Chez Sardine courtesy Little Wisco

The 10 Dishes That Made My Career: Gabe Stulman

Gabriel Stulman never went out on Friday nights. Growing up in an observant Jewish home, the founder of New York’s West Village-centric Little Wisco restaurant empire “wasn’t allowed to leave the …

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Take Out: Dominique Ansel Dreams of Cronuts

Illustration by Sydney the Artist Welcome to Take Out, a new column where writer Sophie Brickman (@sbrickman) takes chefs, bartenders, and restaurateurs out of their normal environments for a…