Weekend Baking Project: Make Bread Out of Doritos

What could be better than bread made out of Doritos, covered in Dorito butter?

  • Photo: Bon Appetit
  • Photo: Bon Appetit
  • Photo: Bon Appetit
  • Photo: Bon Appetit
  • Photo: Bon Appetit

What could be better than bread made out of Doritos, covered in Dorito butter? Beats us. You can thank Andy Rapoport, proprietor of A.F. Rapoport Hot Buttered Rum (and Bon Appetit EiC Adam Rapoport’s brother), for this awesome weekend Dorito Bread recipe. The bread dough incorporates coarsely crushed Doritos, and the accompanying butter is mixed with finely ground Nacho Cheese Doritos.

“The inspiration behind this preposterous recipe was the desire to create something juxtaposing man’s most basic sustenance, made with the ancient tradition of a wild yeast starter-with an ingredient most modern, heavily processed, and addictive: the Dorito,” Andy told Bon Appetit.

[via Bon Appetit]

  • There4IM

    This. This right here is it. This is the “Hipster” definition you’ve been looking for. Someone who KNOWS he’s subverting centuries of craftsmanship with the “irony” of 20th century processed food. For a laugh, and page traffic. Enjoy pissing on the graves of bakers everywhere, punk. I’d rather have a good loaf, OR a bag of fried MSG/cornmeal. Mash-ups take no skill.

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