wd~50 Will Close This November

After 11 years of trailblazing modernist cooking, Wylie Dufresne is forced to shut his culinary laboratory.

Photo: Liz Barclay

Photo: Liz Barclay

It’s the end of an era on the Lower East Side, where the slow march of gentrification is pushing out yet another business that helped make a once-seedy neighborhood the destination it is today. After an 11-year run, Wylie Dufresne‘s pioneering restaurant, wd~50, will make way for a new development, the New York Times reports.

Dufresne’s experimental, conceptual cooking turned wd~50 into a food world focal point. René Redzepi of Noma told the Times that, for a time, it was the most influential restaurant in the world.

Aside from instantly legendary dishes like deep fried mayonnaise cubes, the wd~50 kitchen has also sent out a new wave of New York culinary talent including Christina Tosi, Mario Carbone, Alex Stupak, and Paul Carmichael.

This extended family’s esteem and affection for Dufresne was made evident in April this year, when 30 internationally-acclaimed chefs threw him a surprise dinner party to celebrate the eatery’s 11th anniversary.

The Times reports that Dufresne may eventually “move his vision to a different location,” but you still have time to experience a meal at the original and, let’s face it, irreplaceable restaurant—if there are still bookings available, that is.

[via The New York Times]

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