Please, drop everything you’re currently doing to watch this short stop motion video by Boston-based videographer Katy Jordan. The two minute clip features sashimi by Uni Sashimi Bar chef Tony Messina. Omakase refers to the chef’s special tasting menu, which he gives a preview of in the vid.
Although the geoduck featured in the video is “frighteningly phallic,” as Eater Boston put it, the music is beautifully minimalist and the fish could not look any fresher. Now, excuse us while we run over to Sushi Yasuda for the $130 omakase—we feel inspired.
[via Boston Eater]