A roundup of the morning's most compelling food news.
Robert Sietsema’s Manhattan Valley, where you can finds overstuffed whiting sandwiches and cheese strudel swaddled in phyllo. [via Eater]
What’s in Alton Brown’s library? Definitely not mason jars full of lard—that’s in his fridge. [via New York Post]
The juggernaut of Mexican Sandwiches: Tortas Neza in Queens. [via Untapped Cities]
Bourdain’s Parts Unknown Congo episode: Just the one-liners. [via Eater]
How to cook the best steak of your life in a $30 beer cooler. [via Serious Eats]
Ornate Colombian style hot dogs in Manhattan’s Lower East Side. [via The New York Times]