Vik’s Picks: We’re All Slaves to Sugar

A roundup of the morning's most compelling food news.


Why we’re all slaves to sugar. [National Geographic]

Tasting our way through the pizza capital of the world. [Serious Eats: Slice]

Bringing home Mangalitsa bacon from Hungary. [NPR]

10 Essential road trip snacks. [Complex City Guide]

How to smuggle a ham. [Saveur]


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