Vik’s Picks: Restaurant manager steals customers’ identities to ‘fund his fixation with Disney World’

A roundup of the morning's most compelling food news.

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Why the French secretly love McDonald’s. [Slate]

Culturefix’s Ari Stern on craft beer and not getting bored. [VV]

Eater interviews the owners of Superba Snack Bar [Eater L.A.]

Old Hawaiian menus tell story of fish and their demise. [NPR]

Restaurant manager steals customers’ identities to ‘fund his fixation with Disneyworld.’ [Sun Times]

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