A roundup of the morning's most compelling food news.
Why the French secretly love McDonald’s. [Slate]
Culturefix’s Ari Stern on craft beer and not getting bored. [VV]
Eater interviews the owners of Superba Snack Bar [Eater L.A.]
Old Hawaiian menus tell story of fish and their demise. [NPR]
Restaurant manager steals customers’ identities to ‘fund his fixation with Disneyworld.’ [Sun Times]