Vik’s Picks: Paul Liebrandt Parts Ways with Corton

A roundup of the morning's most compelling food news.

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Just after opening the Elm in Brooklyn, Paul Liebrandt is leaving Corton—and Drew Nieporent is looking for a new chef. [Grubstreet]

Adam Platt discusses the increasing volume of restaurants on the Leonard Lopate Show. [WYNC]

How to not poison family and friends at a barbecue. [Guardian]

Canning in Alaska > canning in Brooklyn. [NPR]

Sean Brock talks about his favorite cookbook. [Forbes]

SoCal is getting 45 Dunkin’ Donuts. [Eater]

Farewell to Big Nick’s, a classic Upper West Side pizza and burger joint. [Gothamist]

 

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