Vik’s Picks: Morning Edition

A roundup of the morning's most compelling food news.

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Ludo Lefebvre, Jon Shook, and Vinny Dotolo introduce “Bistronomie” to L.A. with their new restaurant, Trois Mec. [via L.A. Weekly]

Feeling a bit blue may mask our ability to taste fat. [via NPR]

Three-time finalist of the World Barista Championship, Stefanos Domatiotis, is pulling espresso shots in NYC. [via The New York Times]

How to sell Coke to people who have never had a sip. [via NPR]

Win a pizza steel for Father’s Day by answering one simple question: If your father was a pizza, what pizza would he be? [via Slice]

Making ramp, squid, and scallion pancakes at Hanjan. [via Serious Eats]

Robert Sietsema’s fond farewell to NJ nightlife legend Maxwells [via Eater

Bill Laimbeer eats like a beast [via Grubstreet]

Questlove picks his five essential restaurants in NYC. [Immaculate Infatuation]

 

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