Vik’s Picks: How to Make the Ultimate Bacon Cheeseburger

A roundup of the morning's most compelling food news.


Flavor Flav’s Chicken & Ribs chain closed its last location. [Eater]

Stunning photos from the vegan menu at Next. [Ulterior Epicure]

Where to eat awesome BLTs in New Orleans. [Eater NOLA]

An essay on the joys of reading recipes. [New Yorker]

The Sharknado cake is real. [Foodbeast]

J. Kenji López-Alt teaches you how to make the ultimate bacon cheeseburger. [Serious Eats]

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Screenshot from "The Journey of An Imported Shrimp" video from Consumer Reports.

Over Half of Raw Shrimp is Tainted with Bacteria

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Our 5 Favorite Gyros in Astoria, Queens

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