A roundup of the morning's most compelling food news.
Flavor Flav’s Chicken & Ribs chain closed its last location. [Eater]
Stunning photos from the vegan menu at Next. [Ulterior Epicure]
Where to eat awesome BLTs in New Orleans. [Eater NOLA]
An essay on the joys of reading recipes. [New Yorker]
The Sharknado cake is real. [Foodbeast]
J. Kenji López-Alt teaches you how to make the ultimate bacon cheeseburger. [Serious Eats]