Vik’s Picks: How Koji—Or Mold—Can Become a Marinade

A roundup of the morning's most compelling food news.

image-1

The rise and fall of Paula Deen (infographic). [via Huffington Post]

A week in the life of the James Beard Foundation’s director of programming. [via Huffington Post]

How koji—or mold—can become a marinade. [via Boston Magazine]

An interview with Daniel Felder, the Head of Research and Development at the Momofuku Culinary Lab. [via Science and Food]

The Lower East Side once had four times as many bars as it does today. [via Business Insider]

Thoughtful reviews of new food, including McDonald’s blueberry pomegranate smoothie and Jell-O strawberry shortcake. [via McSweeny’s]

 

Latest News

Bourbon brown sugar bacon on a burger, baby. Photo:

This Week’s Best Instagram Food Porn: May 24, 2015

entenmanns

The Best Entenmann’s Desserts of All Time, Ranked

Photo: Twitter/@trmmll

Kanye Rolls Up to McDonald’s Drive Thru in a Lambo

Photos by Joe DiStefano, Liz Barclay

Our 5 Favorite Chinese Dumplings in Queens

Page 1 of 66312345...102030...Last »