A roundup of the morning's most compelling food news.
The rise and fall of Paula Deen (infographic). [via Huffington Post]
A week in the life of the James Beard Foundation’s director of programming. [via Huffington Post]
How koji—or mold—can become a marinade. [via Boston Magazine]
An interview with Daniel Felder, the Head of Research and Development at the Momofuku Culinary Lab. [via Science and Food]
The Lower East Side once had four times as many bars as it does today. [via Business Insider]
Thoughtful reviews of new food, including McDonald’s blueberry pomegranate smoothie and Jell-O strawberry shortcake. [via McSweeny’s]