Vik’s Picks: English Caviar Is for the Masses

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A company in England is making domestic caviar—and it’s cheap. [Telegraph]

How to talk with your hands like an Italian. [NYT]

An open letter to Paula Deen. [Afro Culinaria]

The Underground Gourmet’s Cheap Eats List. [NYMag]

Fuschia Dunlop on eating kangaroos in Australia. [BBC]

What will happen as Smithfield expands its pork operation into China? If you ask Josh Ozersky, it ain’t pretty. [Esquire]

Overly attached girlfriend show you how to keep your man with a “perfect” sandwich. [HuffPo]

Taco Bell, McDonald’s, and other big companies are beginning to pay workers with prepaid debit cards, whose fees can push them below minimum wage. [NYT]

An aroma analysis of Vegemite. [Lost in Scientia]

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