Vik’s Picks: Adam Savage Interviews Chef David Chang in his Library

A roundup of the morning's most compelling food news.


What bacon does Jonathan Gold like to cook at home? [via The Los Angeles Times]

Adam Savage interviews chef David Chang in his home library. [via Tested]

LA Weekly tries “PotCorn” at the Ty Dolla $ign Listening Party. [via LA Weekly]

Top ten vegetarian-friendly baseball stadiums, according to PETA. [via The Huffington Post]

How to make the best fajitas. [via Serious Eats]

The slow-simmered food of the Yucatan at L.A.’s El Faisan y El Venado. [via The Los Angeles Times]

What the rise of cage-free eggs means for chickens. [via NPR]

The lemon ice king of Corona, a Queens classic (video). [via Serious Eats]

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