Thanks, Serious Eats, for bringing our attention to the S’mores Doughnut ($3) at Macaron Parlour in NYC. “The inside of this yeast-style doughnut has a generous helping of molten marshmallow that flows like liquid hot magma after you cut or bite into it. The core is a thick dark chocolate ganache,” writes Niko Triantafillou of Serious Eats. The genius dessert is only available on weekends.
SantaCon founder to Santas: “Go do something else.” [Gothamist]
Noodles by hand in Manhattan’s Chinatown. [Serious Eats]
Drug companies accept FDA plan to phase out some animal antibiotic uses. [NPR]
This ‘fried’ Pabst Blue Ribbon burger requires valid ID. [GrubStreet]