Shiny, Happy Éclairs From Pastry Chef Christophe Adam

And more awesome stuff other people did on the Internet today.

Photo: Photo:

Photo: Photo: Design Taxi

Thanks, Design Taxi, for profiling French pastry chef Christophe Adam, who has reinvented the éclair using ingredients like yuzu, fresh strawberries, popcorn, and salted caramel—and even printed digital images on the pastries. Here’s some other stuff we loved today:

Marcus Samuelsson joins ABC’s The Taste. [Zagat]

Artificial sweeteners change your brain’s pleasure respose to sweet. [Scientific American]

Late summer’s grilling sweet spot. [NYT]

Where to eat in your college town. [Serious Eats]

Latest News

Photo: Gabriele Stabile, Maple

David Chang Plans to Fix Your Terrible Takeout Game

Chicago Most Instagrammed Lead

The 20 Most Instagrammed Dishes in Chicago

Photo: Parisianvores

Mayor of Paris Gives Food Trucks Her Blessing

Screenshots via You Tube/The White House

Of Course Obama Dines On Baller China

Page 1 of 64912345...102030...Last »