Shake Shack Celebrates 10th Anniversary with David Chang and April Bloomfield Burgers

Danny Meyer and co. will celebrate with a week-long series of culinary collaborations happening June 9 to June 13.

All photos via

All photos via Evan Sung

Shake Shack revolutionized the New York burgerscape when it opened 10 years ago in Madison Square Park.

For the burger chains’ 10th anniversary, Danny Meyer and co. will celebrate with a week-long series of culinary collaborations happening June 9-June 13. Throughout the week, one culinary collaboration burger ($8.50 each) will be available each day from a different chef. The line-up of participating chefs includes all the New York heavy-hitters: Daniel BouludDavid Chang, Andrew ZimmernDaniel Humm, and April Bloomfield.

On June 12thShake Shack’s actual 10th Birthday, the Madison Square Park location will host the Decade of Shack-Fest. The all-day celebration, open to the public, will feature live music from Catey Shaw, The Tall Pines, Cheerleader, Ski Lodge, and Miniature Tigers. And, of course, Dominique Ansel will make a Shack-inspired cake (free while slices last) for the party, and Brooklyn Brewery will make a special edition collaborative beer called SHACK X IPA.

Check out the full lineup of Shake Shack chef collab burgers below.


Monday, June 9

Chef: Daniel Boulud

Burger: The Piggie Shack

Shack beef-blend topped with DBGB’s BBQ pulled pork, jalapeño mayo, Boston lettuce, and mustard-vinegar slaw.


Tuesday, June 10

Chef: David Chang

Burger: Momofuku Shrimp Stack

Shack beef-blend cheeseburger topped with a smoked and griddled shrimp patty, Momofuku hozon sauce, Bibb lettuce, pickled onion, and salted cucumber.


Wednesday, June 11

Chef: Andrew Zimmern

Burger: AZ Cabrito Butter Burger

Goat burger with herb butter topped with roasted tomato, charred onion, and sweet pickle.


Friday, June 13

Chef: April Bloomfield

Burger: The Breslin Burger

Breslin beef-blend burger topped with all-natural applewood-smoked bacon and Tickler English cheddar cheese sauce.


Thursday, June 12

Chef: Daniel Humm

Burger: The Humm Burger

Shack beef-blend Gruyère cheeseburger topped with all-natural applewood-smoked bacon, celery relish, Bibb lettuce, truffle mayo, and, in the words of culinary director Rosati, “We’re shaving a ton of black truffle on this guy.”


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