A roundup of the evening's most compelling food stories.
Thanks, Serious Eats for pointing us towards the best Sourdough bread in San Francisco, and schooling us on the iconic SF food’s history. Here’s some other stuff we loved today:
Watch a teaser for The Mind of a Chef season two. [Eater]
How your lobster roll (really) gets made. [New York Mag]
Instructions on how (not) to make a ramen burger at home. [Videogum]
The Alexander Wang sample sale line vs. the Cronut line. [Racked]