Making Cornish Pasties and Scotch Eggs with the Bakers at Myers of Keswick

And more awesome stuff other people did on the Internet today.

Thanks, Robert Sietsema and the Eater video crew, for venturing to Myers of Keswick in NYC’s West Village. In the video, Jenny Myers offers a brief history of the store, and the Myers of Keswick bakers demonstrate how to make the Cornish pasties and Scotch eggs.

Here’s some other stuff we loved from today:

How to find and order great pizza in NYC. [Serious Eats]

A donut shop in L.A. is making a fried chicken-stuffed beignet. [Foodbeast]

Artist for Radiohead designs Dogfish Head beer labels. [Beer Pulse]

Taco Bell To Debut Their ‘Biggest’ Taco Yet, the XXL Steak Taco [Foodbeast]

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