This Week’s Best Instagram Food Porn: May 11, 2014

A roundup of the week's most delicious food photography.

  • Sara Kate Gillingham of The Kitchn shows off her first meal in Rome. Photo: @skgillingham
  • This vibrant plate of seared tuna tacos is the perfect way to celebrate Cinco de Mayo. Photo: @food52
  • This takes the term hand roll to a whole new level. Photo: @thesushitrain
  • Even though maple-bacon donuts have been severely overplayed the last few years, we still wouldn't turn down this delicious looking trio. Photo: @aguynamedpatrick
  • Tupelo Honey Cafe's famous sweet potato pancakes get the ultimate Southern topping of whipped peach butter and spiced pecans. Photo: @sliceofpai
  • A sprinkling of redbud blossoms makes green and white asparagus even more spring-like. Photo: @heathersper
  • Nutella-stuffed French toast with blueberrycompote? Yes, please. Photo: @donalskehan
  • Brette Warshaw, the managing editor at Food52, shows us the right way to eat pavlova. Photo: @bstarwarshaw
  • A mighty fine looking slice of apple caramel pie from Four & Twenty Blackbirds in Brooklyn. Photo: @leahlavelle
  • All the makings of an excellent Cinco de Mayo feast. Photo: @fortheloveofthesouth
  • This tray of asparagus is a welcome change after a winter of root vegetables. Photo: @studiosnacks
  • The prettiest rosemary rhubarb margaritas we've ever seen. Photo: @eva_kosmas_flores

Every week, we scour the Instagram universe to bring you the best food porn fit for a Sunday feast. From seared tuna tacos, and charred Mexican elote, to blush-colored margaritas, Instagrammers celebrated Cinco de Mayo in a big way.

Brette Warshaw of Food52 snapped a half-eaten strawberry topped pavlova, while Irish food blogger Donal Skehan posted a drool-worthy Nutella stuffed French toast. In other sweet news, there’s a tray of maple-bacon donuts, a slice of Four & Twenty Blackbirds pie, and a massive pancake drenched in syrup.

Click through the gallery to see this week’s best Instagram food porn.

 

 

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