Parker Otis’ Pimento Cheese (+ Grilled Sandwiches with Bacon and Tomato). Pimento cheese is, at its core, nothing but bits of unmelted cheese, a cushion of mayonnaise, and chopped pimentos. Spread it thickly on a sandwich with juicy tomato and salty, crunchy bacon for a jaw-dropping upgrade to a grilled cheese. Get the recipe.
Don’t get us wrong: a slice of American cheese melted between two slice of buttered, browned Wonder bread is tasty. But, don’t let the traditional ideas of grilled cheese put a ceiling on your grilled cheese experiences. When it comes down to it, the base of a grilled cheese—buttery, crispy bread and gooey cheese—is a blank canvas for all kinds of inspiration. Add some prosciutto. Some pesto. Maybe some fruit. Slices of bacon. Juicy tomatoes. The list is endless. To help you out, we have compiled a list of 10 essential grilled cheese recipes, from a brie and prosciutto melt to a sandwich with apricot chutney and a caramel crust, that will forever change the way you eat grilled cheese.
Click through the gallery above to see all of the recipes.