Don’t be embarrassed—we know you run as fast as you can in the opposite direction when you see the words “gluten-free” on a food package. Let’s change that.
Gluten-free eating isn’t for hippies or health nuts. Reducing your gluten intake (basically the amount of wheat and other grains you’re eating) is easier than you’d think, and most importantly, it could help you feel more energized. Plus, there are tons of great foods that taste so good you’d never guess they’re gluten-free.
Even if you’re like us and want to keep eating bread (and pasta and cake), these dishes will come in handy for feeding gluten-sensitive friends and family. Click through the gallery above to see 10 absurdly delicious recipes with no gluten in sight.
Follow Food52 on Twitter @food52