Bacon Bird with Turkey Neck Gravy. A subtly smoky bird that is swathed in sage and bacon before being served with a turkey neck gravy. The bevy of herbs along with the onions and apples inside the bird keep the turkey from being anything but one-dimensional. Get the recipe.
There’s hardly anything more beautiful in life than bacon, and a hot, crispy slice straight out of the pan is a glimpse of sheer paradise in our minds. If it were up to us, we’d stuff bacon in any and every recipe we could get our hands on, so we’ve rounded up 10 of the best dishes to highlight our favorite piece of pork. From an impressive hors d’oeurve to a comforting mash, these recipes incorporate the beloved ingredient in clever new ways (not that bacon’s ever boring). Dig in.
Click through the gallery above to see all of the recipes.