And more awesome stuff other people did on the Internet today.
Photo: Rhiannon Enlil
Thanks, Eater, for asking bartenders from Charleston to Portland to discuss their favorite cocktail books. Among their favorites are Gary Regan’s Joy of Mixology, Harold McGee’s On Food and Cooking, and Andrew Dornenberg’s Flavor Bible. Here’s some other stuff we loved today:
A tour of Economy Candy, the best and craziest candy store in NYC [Serious Eats]
Noma threatens stagiers with a global restaurant blacklist [Eater]
Watch chefs David Chang and Alex Atala talk about culinary creativity [TimesTalks]
Midwestern woman to give fat-shaming letters to chubby kids on Halloween [Gothamist]