Step 1: Avoid slicing your finger off.
“For a long time I wouldn’t even eat mangoes because I thought they were just too much of a pain to deal with,” says Alton Brown.
The chef has come up with a painless—albeit complicated—way to cut a mango. We’re fans of the grid method, but will absolutely give Alton’s technique a try.
What are we not fans of? Slicing our fingers off while peeling fruit.
[via YouTube/Alton Brown]
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