A Visual History of Saucy, Cheesy Pizza

And more awesome stuff other people did on the Internet today.

Thanks, BuzzFeed, for creating this invaluable visual history of pizza, stretching from 500 B.C., when Middle Eastern and Mediterranean people began topping flatbreads, through 1995, when we started stuffing crusts. Here’s a breakdown of the history of pizza, in case you’re too lazy to watch the video:

  • In the 1500s, Greek settlers in Naples ate flatbreads with various toppings.
  • In the late 1700s, true pizzas were being produced by baking pizza dough together with their toppings.
  • The first pizzeria was Antica Pizzeria, established in Naples in 1830. It’s still in business today.
  • The first American pizzeria was Lombardi’s, which opened in 1905 in Manhattan.
  • Pizza was popularized across the United States when soldiers returned from Italy after World War II with a taste for it.
  • In the ’50s, pizza chains began to open across the country, eventually spreading the gospel in international markets.

After the ’50s, the following innovations in pizza technology came about:

Frozen Pizzas

frozen pizzas

Delivery Boxes

Pizza Boxes

Pizza Rolls

Pizza Rolls

Here’s more stuff we loved on the internet today:

Flippin’ Ain’t Easy: 90% of fast-food workers experience wage theft. [Gawker]

33 Essential NYC restos where you can eat for under $10. [Village Voice]

Behind the scenes at the new Umami Burger concept, Choco Chicken. [NYT]


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