“A Delicious Life” A Coffee Table Must-Have for Food Photo Journeying

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  • Common objects provide inspiration for product designer Casper Tolhuisen.
  • A culinary creation by food artist Ayako Suwa.
  • Del Popolo, a mobile pizzeria in the Bay area.
  • The Nordic Food Lab, co-founded by chef Rene Redzepi and entrepreneur Claus Meyer, is a research facility located on a house boat in Copenhagen.
  • Malle W. Trousseau hand-picks and compiles sustainable and timeless kitchen utensils.

A Delicious Life: New Food Entrepreneurs is a new photo-rich book that gives readers a look into the people and tools defining the next wave of food culture and entrepreneurship. From innovative cutlery design to unexpected ingredient pairings, each page highlights some of the most interesting and unique businesses and food-related activities being practiced. Click through the above photos and take a peep at a few pages from the book.

Book available for $55 at Gestalten

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