Caramelized Pork Bánh Mì. The caramelized pork could be a recipe all its own, but we sure do like it in this sandwich, as well. Most bánh mì are made with a rich and fatty ground pork—this seasoned pork tenderloin gives the sandwich character. Make sure you use a light airy roll with a crisp crust—bánh mì is all about the interior. Get the recipe.
Making Asian food at home doesn’t need to require an excursion to a specialty grocer. These nine recipes are not only within reach, but are also just as easy as that backpocket pasta dish you were planning on making for dinner tonight (for the second week in a row). As the sinus-clearing scent of ginger reaches your nose and the heat of sriracha perks up your taste buds, you’ll know you made the right decision.
Click through the gallery above to get all of the recipes.