If we’ve learned anything from Guy Fieri on Diners, Drive-Ins and Dives, it’s that a killer sandwich is a sure path to Flavortown. And since it’s wintertime (we’re assuming Flavortown is somewhere in the U.S.), hot sandwiches are the only ones worth our breath. Some of these recipes require a bib, others are a little less messy—but not one is dainty. Click through the gallery above to see all the recipes.
Written by Food52 (@Food52)